Seasonal ingredients sourced from earth and ocean, grown locally by farmers and producers.
Recipes collected across continents and decades, transformed by wood fire.
Come on in, take a seat. We'll fill your glass as you settle in.
Recipes collected across continents and decades, transformed by wood fire.
Come on in, take a seat. We'll fill your glass as you settle in.
Banba is named for the ancient Irish goddess of the land. Deeply connected with nature, hers is a spirit of protection.
Our roots run deep, with Executive Chef Ross Bryans' vision realised in his close relationships with the local farmers and producers who supply the seasonal ingredients on our plates.
This is an earth-to-table experience, reconnecting us with the land through the joy of food and drink we gather together to share.
The tables are set. The candles are lit. The door's open, so come on in.
From the farm to the fire, collaboration and creative freedom reign. Everything comes back to the strength of the connections we nurture.
Our greatest hope is for you to feel like you've had dinner at a great friend's house. Make yourself at home.